Simmal Blog

Whywesokwap Season 6

Rough Translation see below





Good evening, tonight on Why we are so crap we investigate the common challenges presented when extruding aluminium heatsinks. The Heatsink demonstrates complex geometry, high depth to width ratios, differential cooling and non uniform wall thickness. Our Chief Quality Engineer and Noodle Cook Mr Chin Tu Faa suggests western perception of the need for fins on heatsinks is possibly misguided. Chinese opinion is to employ what they call the dissident strategy (make anything that is a problem disappear)and have subsequently banned the used of fins on all heatsinks.

Why we are so crap aluminium, convincingly and sustainably inept for a very long time.

Number 27 two chicken chow mein, half rice half chips, available for collection shorlty

This is Jong Sian for News at Simmal at the Home of Aluminium